Lagniappe Brasserie, 17001 W. Greenfield Ave, has been named the City's November "Business of the Month."
The restaurant features French cuisine with a twist combined with an elegant touch of white tablecloths, beautiful cathedral ceilings and a constantly changing menu which includes the freshest herbs and vegetables from the restaurant's very own garden! Owner/chef Andy Tenaglia boasts that the restaurant makes everything from scratch and is happy to accommodate patrons' needs, including making gluten and lactose free meals, with reasonable notice from diners calling ahead.